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Description
Is your feature request related to a problem? Please describe.
A comment added to the cooking_oil2
recipe back in the #62180 audit says:
Solution you would like.
Figure out definitively if it's real or not, or what the proper term for it is.
Describe alternatives you have considered.
Replace it with a version of fat
or tallow
that comes in smaller, 10-25 mL units?
Additional context
No response